| | |  | Tortellini | Home » » » » Annie's Homegrown Creamy Deluxe Elbows & Four Cheese Sauce, 10-Ounce Boxes (Pack of 12) | | | | | | | Description: | | Say hello to our new Deluxe Elbows macaroni & four cheese sauce. This super-cheesy masterpiece is made with certified organic pasta elbows and the best real Aged Cheddar, Asia go, Parmesan and Monterey Jack cheese. No additional ingredients are required - just cook the pasta, squeeze in the creamy cheese, and like magic you'll have a delicious meal! | | | Features: | |
• Is a super-cheesy masterpiece made with certified organic pasta elbows and a delicious combination of four cheese--real aged cheddar, Asiago, parmesan, and Monterey Jack
• Pack of twelve 10-ounce boxes
• Zero grams trans fat, is grown and processed without GMOs
• Good source of protein and calcium
• Super easy to make--just cook the pasta and add the cheese--no extra ingredients needed
• Annie?s Homegrown strives for the motto: ?Eat Responsibly. Act Responsibly.?
| | | Product Details: | | | Product Weight:
| 120.0 Ounces | | Package Length:
| 13.8 inches | | Package Width:
| 8.5 inches | | Package Height:
| 7.0 inches | | Package Weight:
| 10.45 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
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Most Helpful Customer Reviews
12 of 13 found the following review helpful:
 Great price, great tasteSep 15, 2006
By Manish Laxmikant
Wow, we've never had so much Macaroni and Cheese in a long time! And Annie's is really, really good. This doesn't need additional milk or butter, and the sauce is an easy-to-squeeze out paste in a foil package. It tastes great, and makes a great receptacle for some creativity of your own too.
Tips to enjoy it:
- Just boil in plenty of water, the six-cup requirement is a minimum.
- Drain quickly, put the pasta back in the hot pot. The remaining heat is just right to melt the thick cheesy sauce into the macaroni. Don't rinse the pasta in cold water, it will make it hard for the sauce to combine well.
- All the Deluxe versions are animal rennet free. Annie's FAQ is very specific about which ones use vegetable rennet (not all do) but Amazon isn't picking up the information. I tag the really vegetarian ones "animal rennet-free" whenever I can.
- Try blending sundried tomatoes, a fresh tomato, olive oil, garlic, pizza peppers, salt, freshly ground pepper, and a touch of balsamic vinegar into a paste. This really complements the mac and cheese and gives it a new, gourmet taste that still doesn't take away from the "mac and cheesiness" of it.
- Tabasco Chipotle sauce makes a great addition for the adventurous. The smoky taste is tempered by the creaminess.
6 of 7 found the following review helpful:
you'll never eat kraft againSep 01, 2006
By Alan Kaye
Our family all agrees this is much better than kraft's mac & cheese.
Much stronger cheese taste.
Not the most healthful food on the planet, but quick, easy, tasty.
6 of 7 found the following review helpful:
Great healthy mac and cheese!Jun 18, 2006
By K.Sabby
This is THE best mac and cheese on the market. Just try it. Its rich and creamy, and all organic and as healthy cheese and pasta can possibly be.
Amazon also has a very reasonable price on this to stock your pantry.
2 of 2 found the following review helpful:
None finer that Annie's!Sep 23, 2010
By A Research It Maven
"Just the facts please"
Annie's Creamy Deluxe Mac & Cheese will SPOIL YOU FOR THAT JUNK Kraft now sells! We grew up on Kraft, but believe me, what they sell now is NOT the same stuff! If you insist on something like Kraft, save your money and buy the generic kind. But if you're looking for luscious mac & cheese, Annies is ALL REAL CHEESE!!! This dish is great made as directed, but for special occasions, I boil the pasta for only 5 minutes (NOT 8 to 10!), melt half a cup (half a cube) of unsalted butter in the hot pan over low heat, beat in the cheese sauce packet, then stir in the hot pasta. YUM City!! Make TWO packets if you plan on any leftovers for lunch the next day, because this recipe is beyond belief GOOD! (Boil the pasta a LOT less if you want to reheat the dish later, it gets limp and soggy fast! My Grandmother used to say pasta should always bite back! - in other words, have some spring-back left in it.)
4 of 5 found the following review helpful:
REAL MACARONI & CHEESESep 01, 2007
By Peggy Sue Leggett
This is one of the best mac & cheese. What's even more convienent about this is that there's a pouch of real sauce you squeeze over the cooked macaroni, stir and enjoy. It tastes so much better because it's real and not any chemical/artificial ingredients added.
See all 12 customer reviews on Amazon.com
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