| | |  | Soups, Stews & Stocks | Home » » Amy's Organic Southwestern Black Bean Chili, Medium, 14.7-Ounce Cans (Pack of 12) | | | | | | | Description: | | Chili is fun food… hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy’s meatless version of this well known dish, made from pure organic and natural ingredients, prepared with the same care as our popular frozen meals and canned soups, will satisfy chili lovers everywhere. | | | Features: | |
• The cuisine of the Southwest is like no other – and this chili, a family favorite, is no exception. Prepared with a special blend of chili peppers
• Medium spice
• No GMO's & Gluten Free
• Made with Organic Black Beans and Tomatoes
• No trans fats - No added MSG - No Preservatives
| | | Product Details: | | | Product Weight:
| 12.5 pounds | | Package Length:
| 11.9 inches | | Package Width:
| 8.9 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 12.85 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Very DecentJan 12, 2009
By Eco-Friendly Interior Designer
Amy's Organic Southwester Chili is really very good--especially for a prepared product in a can. Good flavor and spices.
 My Favorite ChiliOct 21, 2011
By Mary Santos
I discovered this chili about a year ago and I've become addicted to it. I have it at least once every two weeks. I usually split it into two servings and serve with sour cream, shredded cheese, and tortilla chips and eat it almost like a dip. I'm on the subscription plan for this!
If you like beans, you'll love this chili. Plus, it has very little heat to the taste (even though it says "Medium"), but will open up your sinuses if you have allergies or a cold that has you stuffed up.
0 of 2 found the following review helpful:
 Hard to recover a meal from this canned productJun 08, 2011
By Gregory Hayes
"Traveler"
I'm usually a fan of Amy's Organics - they provide a reliable gluten-free product that I can easily adapt to my needs. In my kitchen, canned foods are never an end product, but a stepping stone toward a lovingly crafted meal. However, in this case, the can might be beyond my skills of adaptation.
CUMIN. Did we have a cumin spill in Amyland? My dear sweet unnamable gods in heaven! One bite of this chili has the most cumin I've ever had in one bite, probably in one meal, maybe one lifetime. This is the cuminiest of cuminy chilis; all other flavors cower in dread of the sheer cumininess of Amy's Organic Southwestern Black Bean Chili.
CUMIIIIIIIIIN.
It might have beans: I don't know; they could be giant lumps of cumin, for all I can tell. It's probably free of pesticides: However, my kitchen's organic-produce-borne fruitflies are afraid to near my bowl of this; if it hasn't got pesticides, it's certainly an effective pest repellant, and I'm considering rubbing it all over my chili starved body before I go out to the mosquito clouded Weber to grill up some real food. It's touted as vegan, which isn't really a selling point for me: After the first taste of this chili has passed my tongue, the remainder of the can will never brave the touch of flesh again.
Back to the kitchen, Amy. Check the smudged details of your recipe real close. Try a milliliter (mL) instead of a barrel (BBL), and I'll try this one again.
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