part of the Amazon family
Top Sellers
 

Search
Go

Browse All Categories
 
 
 
 
 
 
 
 
 
 
 
Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)
Email a friendView larger image

Al Dente Carba-Nada Egg Fettuccine, 10-Ounce Bags (Pack of 6)

Our Price: $23.40
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
SKU:

B000FZRYPO

In Stock
Usually ships in 1 business days

Note: Item will be sold new and shipped by Amazon.com
Description:

All natural. For your low-carb, fit and healthy lifestyle! You really can have your pasta and eat it, too! A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. Here's to your low-carb, fit and healthy lifestyle!

Features:

Case of six 10-ounce bags (total of 60 ounces)


Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving


Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs


Cooks in five minutes; certified kosher


Ships in Certified Frustration-Free Packaging


Product Details:
Product Weight: 60.0 Ounces
Package Length: 12.4 inches
Package Width: 11.0 inches
Package Height: 10.1 inches
Package Weight: 4.85 pounds
Average Customer Rating: based on 26 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 26 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

12 of 12 found the following review helpful:

5Feedback from a pasta lover who has lived in Italy!Jul 28, 2008
By Nancy S. Harding "Lilith"
Okay, I'll admit it; I'm spoiled when it comes to pasta. Having lived in Italy for two years, my tastebuds found the 'real deal' and upon returning to the US, I've been searching for something even remotely approaching the velvety luciousness of a good Roman pasta product. No dice. Most pasta products I've tried end up a little too gluey/glutinous. Other than the 'gourmet' brands which can be purchased via Dean & Deluca or similar outlets (for similar, mind-boggling prices) I've had to settle.

Not anymore!

My fiance' was diagnosed with Type2 diabetes a few years ago. When we started dating, I began modifying my pantry accordingly, figuring it might not be such a bad idea for me to start watching my carbs as well. I found Carba Nada while searching for a good pasta, which though low in carbs, might still *hopefully* taste even remotely like pasta, without that 'stewed tennis shoe' taste and texture (Think of Chaplain's famous scene, eating a boiled boot and twirling the shoelaces, a'la Romana).

Skepticism turned to stunned disbelief - the taste is amazing, truly a wonderful, slightly egg-flour-y, slightly nutty and naturally buttery. The texture is perfection, light and springy and never, 'shoe-lacy' chewy. Top it with a bit of light butter, butter substitute, garlic and romano and you have heaven on Earth. A bit of light-cream based alfredo sauce and you have pure Heaven. Partner it full-tilt with your best hearty meat-based sauces and you are in Orbit-Houston-We-Have-Tastebud-Liftoff.

Have I made it clear that this is truly GOOD stuff?

put the water on, I'll get the cheese grater.

Nancy Harding, St. Louis, MO.

7 of 7 found the following review helpful:

5Best Low-Carb Pasta Yet!Oct 06, 2007
By Diana Williams
I've tried several different brands of low-carb pasta including Dreamfields and Al Dente is the best. You can't tell that it's low carb. In fact, I used it in a soup that I made for a group and everyone went for seconds. I paid less getting it at Amazon than I would have at the Al Dente site. Got free shipping too so it only cost me $2.50 a bag.

3 of 3 found the following review helpful:

3Carba-Nada YeahrightsureMar 16, 2010
By H. W. Richardson "Korban"
I am a diabetic and for a "carba-nada" product 4 ounces blew my blood sugar through the roof. I still give the product a 3 because the taste and texture is quite good - for a non-diabetic!!! My wife and family eat it.

2 of 2 found the following review helpful:

5low carb goodness!Mar 18, 2009
By M. Tokla "Knowledge is king"
Loved this and the lemmon pepper fettuccine. I tried the lemmon pepper as well and it is GOOD. I highly reccommend this line of pasta

2 of 2 found the following review helpful:

5Tastes just like the real thingNov 22, 2008
By Mrs. Bigfoot
At 15 carbs a serving, great tasting, and cooks super fast, you just can't go wrong.

See all 26 customer reviews on Amazon.com
 
 
 
 
 
About Us   Contact Us
Privacy Policy Copyright © , Webvan. All rights reserved.
About Us | Contact Us | Privacy Policy | Conditions of Use | Shipping Rates & Policy
Copyright ©2009 Webvan.com. All Rights Reserved.