Vanilla is anything but plain. For just a few hours every year, the orchids' blossoms that produce vanilla beans open, leaving humans to swiftly and carefully hand pollinate them. Another 8 to 9 months must pass before the mature beans can be picked and cured for 3 to 6 months in blankets. Only then will the Bourbon-Madagascar vanilla bean exude its exotic sweetness.

Pack of 6 (total 7 oz)

Selected from the mature handpicked beans which have been allowed to cure in the sun for months

Packaged in a French square glass bottle to insure freshness with a safety seal for your protection

Certified kosher pareve by Organized Kashrus Laboratories