Powerful enough to build grand cities, black pepper was a force merchants and royalty endeavored to manipulate and control. Often valued more than gold, the dried dark berry was once considered a common form of tender by Europeans. Indigenous to Indonesia, this lampong variety lends its legendary sharp flavor and pungent aroma to countless cuisines. Fine ingredients are essential for mouth-watering dinners, sides, and desserts. From Grandmother's famous red velvet cake to custom-seasoned beef, Adams products turn ordinary people into gourmet chefs and enable the experienced cook to reach new heights. Adams Extract and Spice LLC currently produces well over 100 extracts, spices, and food colors in a variety of sizes, but the company will always be best known for its vanilla extract.

Pack of six, 2.20-ounce (total of 13.2-ounce)

Manufactured from whole black peppercorns that have been steam treated and bottled within 24 hours of grinding

Packaged in a French square glass bottle to insure freshness with a safety seal for your protection

Certified kosher pareve by Organized Kashrus Laboratories