| | |  | Sauces | Home » » » A Taste of Thai Red Curry Paste, 1.75-Ounce Packets (Pack of 12) | | | | | | | Description: | | Fresh red chilies & spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create you favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals as exciting taste of Thailand - try mixing a teaspoon of curry paste into hamburger, soup and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand. | | | Features: | |
• Great for meat, poultry, vegetables and fish
• Pack of 12 packets
| | | Product Details: | | | Product Weight:
| 21.0 Ounces | | Package Length:
| 8.9 inches | | Package Width:
| 6.9 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 1.9 pounds | | Average Customer Rating:
|  based on 21 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 21 customer reviews )
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Most Helpful Customer Reviews
14 of 14 found the following review helpful:
look like a genius in the kitchenSep 10, 2007
By M. Gupta
"emdoc"
Every time I make this for guests, it gets rave reviews. I use chicken breast tenderloins and cook that with sauteed onions. Boil up some bok choy till tender and throw that in when you add the seasoning (I use the whole packet for one pound of chicken) and coconut milk. Serve with white rice for a sure winner every time.
A Taste of Thai products consistently has the best and freshest tasting seasoning mixes. Also recommended: Spicy Peanut Bake.
7 of 7 found the following review helpful:
good stuff at a good priceJan 12, 2007
By RevDorothyL
"DorothyL"
I enjoyed having the opportunity to stock up on this Thai Red Curry Paste, which I've used before but which tends to be more expensive than I'd like when purchased in the local store. It keeps well, and with a couple of cans of coconut milk and plenty of veggies, I've always got the makings of a good, spicy, satisfying meal on hand.
6 of 6 found the following review helpful:
Makes an AMAZING Red CurryMar 17, 2010
By KRR
This makes an amazingly delicious red curry! I add 1 packet of paste, 2 cans coconut milk (the real stuff, with the fat), 2 Tablespoons fish sauce, 3 chicken breast, 1 red pepper, 1 can of pineapple, 1 small can of bamboo shoots, and 1/4 cup sugar. Chop and simmer it all for about 30 minutes, and serve over rice. It has just the right amount of heat, and tastes like something you would get from an authentic Thai restaurant. Of course, you can use whatever veggies you have on hand, these are just my favorites. I make a large pot, and freeze it in individual containers for a super-fast meal. Taste of Thai Red Curry Paste, I don't know what I would do without you!! (Actually I do, and my Thai take-out bills would be outrageous!)
6 of 6 found the following review helpful:
Fast, Easy, DeliciousFeb 12, 2007
By C. Crowe
This is a great and delicious way to eat Thia food at home. Just "melt" the entire packet (if you like it spicy) into two cans of coconut milk in a pan. Then add your favorite meat and veggies. I usually use chicken strips and a bag of frozen asian veggies.
5 of 5 found the following review helpful:
Hot Stuff!Mar 09, 2007
By L. Dillman
"DillMama"
If you like hot, this is hot. My wife used to buy this in a local store but it is no longer available. I checked on Amazon.com where I make most of my internet purchases and there it was. This stuff is GREAT!
See all 21 customer reviews on Amazon.com
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